La Parte degli Angeli is inspired by a little dream of Pietro that became real. On a summer day, he decided to create a new space inside his hotel where he put together a restaurant, a winehouse and a cocktail bar. Leonardo is now leading this new project. He is a gourmet specialist, a chef, a sommelier and has a great passion for the distilled liquors.
The name is inspired by La Corte degli Angeli and also by the original meaning of the sentence “la parte degli angeli”. In Scotland, the distilled malt ages into various types of barrels that give to the distillates smells and scents different from each other, depending on what was previously stored in. The barrels need to ripen for many years and they develop their own and always different relation with the surrounding environment. It depends on the place where they stand. During the aging, the whisky lose between 18 % and 25 % of its volume every ten years. This is commonly named “la parte degli angeli” and this is the reason why we choose this name for the restaurant cocktail bar. This is a place where you can drink and eat, have relax alone or with other people, this is a place where passion and professionalism meet in order to offer you something of absolutely tasty.