The Angel's Share

Contemporary Tuscan Food
Restaurant and bar open from 7 PM to 11,30 PM



The Italian Tradition!
Fosco Scarselli’s Negroni with Anselmo Vermouth, recipe from 1854

Gin & Tonic
Choose a Gin prepared with our own in-house botanical mix, and add an artisan Italian tonic water

Dirty Martini
with Hawthorn's London Dry Gin

Milano Torino, my way with Sicilian citrus zest

The Angels’ Spritz
Prosecco Martinotti method, Aperol and Limoncello

Whisky Sour, Speyside-style
Glenlivet Founder’s Reserve, Sorrento lemon juice (no egg white)

The Vampire’s Bloody Mary
Tequila Reposado with tabasco from the hills of Lucca

The Angels’ share cocktail.
(The Clan’s version)
Laphroaig Select, lemon juice and Taylor’s port “Fine ruby” on the rocks

Your wine, by the glass or bottle, or your cocktail can be paired with one of the dishes from our menu or you can choose the
"Aperitif tasting selection"
Mixed plate of the day € 10.00
(for 2 people)

€ 13,00

Sushi Toscano
My own Beef tartare, green sauce and pickled vegetables

Selection of Traditional Tuscan cold meat Salami and Ham

Smoke burrata cheese, our Sea marinated anchovies, black crispy cereals bread

Traditional stuffed mussels in fresh tomato sauce

€ 12,00

Fresh traditional Tortelli pasta with white marrowbone veal ragù, seasoned with thyme

Fresh pasta and Red “Scritto” from Lucca and white “Cannellino” from San Ginese beans soup

Chestnuts fresh tagliatelle with Amatrice bacon, chanterelle mushrooms and dry ricotta fondue

Fresh Mezze maniche pasta with octopus sauce

€ 18,00

Beef Cheek coocked at low temperature

Freerange Cinta Senese Pork Steak with sage, garlic and thyme

Sweet and sour Baccalà salted codfish seasoned with pinuts, raisins, olives and caramelize onions

Fresh fish soup - without bones – in a condensed rock fish broth, mussels, Squid and cuttlefish

€ 16,00

 Selection of cheeses with seasonal fruits and sauces

€ 6,00

Sweet and crypy Schiaccia briaca focaccia with mascarpone cheese cream seasoned with Aleatico wine

Chestnuts Mousse, orange marmellate and chocolate crumble

Our cheese cake with fresh figs sauce

Cover charge restaurant service € 2,00